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Dogtail2 · 3 February 2008, 12:45 AM

Joe

Looks to me that unless the spar is rotated, the cut out will get way too close to the bottom of the rib. (red spar bottom rear edge). Rotating leaves 'meat' top and bottom.

3 February 2008, 12:45 AM	#95 (permalink)
Dogtail2 Forum Ace Join Date: Feb 2005 Location: Norfolk, England Posts: 983	Joe Looks to me that unless the spar is rotated, the cut out will get way too close to the bottom of the rib. (red spar bottom rear edge). Rotating leaves 'meat' top and bottom.